
BY: Fran Bellamy
Villa Napoletana is an East Longmeadow eatery that habitually earns a place on the region's "best of" restaurant lists. Housed in a diminutive shopping plaza just across the Springfield city line, Villa Napoletana's handsome dining space is characterized by a high concept, subtly theatrical decor. Tables and chairs are the sole seating option.
The establishment's bill of fare offers appealing possibilities. Incorporated in the pasta choices available are Penne ala Vodka and Spaghetti Carbonara (both $16.95) as well as Lobster Ravioli ($20.95) and Lasagna Bianca ($17.95), a layered noodle and vegetable creation finished with a light cheese sauce.
SOURCE: https://www.masslive.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
Saturday, August 23rd, in Boston, the 87th anniversary of the execution of Nicola Sacco an...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...