If you love fresh, creamy mozzarella on a Neapolitan pie or a fresh plate of burrata, visit the mozzarella experts in New York City at Obicà. This Italian chain, with locations worldwide, has two New York outposts in Midtown East and Flatiron. Whether you’re looking for a glass of fine wine to take the edge off or a hearty brunch meal, Obicà serves intentional, authentic Italian cuisine with quality ingredients at the forefront.

Central of all ingredients is, of course, the mozzarella. Imported from select producers in Italy, these cheeses are perfect on crostini, with salumi, in lasagna, and atop pizza. Sample them all at both Obicà locations, remembering their founding philosophy: “food to share.”