By Megan Woolhouse

Eataly Boston will open its doors Nov. 29, but you can almost smell the food cooking already. Almost. The high-end Italian food megastore has installed its signature gold-domed pizza ovens, imported directly from Naples.

Vast expanses of marble countertop are nearly set to serve up homemade gelato, panini and truffle-scented dishes. And a seafood restaurant in collaboration with James Beard Award-winning chef and local restaurateur Barbara Lynch is underway.

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Source: https://www.bostonglobe.com/