The management team of Mici (pronounced mee-chee) Handcrafted Italian has its roots firmly planted in Italy and its sights set on growth in the U.S.

Founded by siblings Jeff, Michael, and Kim Miceli, the Denver-based, fast-casual Italian concept was built by combining old family recipes with an understanding of modern family life; the food is wholesome, affordable, and can be eaten in the restaurant or ordered for carry-out or delivery.