Just when Americans thought they had wine all figured out, a new frontier in wines, hand-tailored on an island in the middle of the Mediterranean, has come onto the scene in a big way.

In America, while certain wine varieties have become as mainstream as macaroni in the last 15 years, Sicily has been working hard revitalizing indigenous grapes and crafting more exciting, sophisticated and vibrant red and white wines.

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Source: http://www.prnewswire.com/