It was a cold and rainy October afternoon, so I was hankering for a lunch that was soft, warm and comforting. I didn’t have to search the menu at Yeto’s in Biddeford very long before I found dishes with exactly those characteristics.

I started with a cup of Yeto’s Superb Soup – that’s what it is actually called – for $3. It featured a pumpkin base, with bits of cod and feta cheese. It was savory, not sweet, and very creamy.