Bulgarini: the traditional Italian art of gelato making

Sep 04, 2013 1361

It seems such a long time since when we tasted a real Italian gelato. Or perhaps we just miss it too much, as only ten days passed from the "L'Italo-Americano" Ferragosto party at Casa Barbera. One of the sponsors of that delightful event was Bulgarini Gelato, and almost all guests queued - in some cases even more than once - to get a scoop of it.

Besides the nice-looking cart, most of the people were attracted by the surprising flavors like pistachio, peach sorbet and the extremely original goat cheese mixed with 100% pure cocoa.

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Fonte: L'italo-Americano

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