
The iconic DiCosmo's Italian Ices shop in Elizabeth sits at or near the top of just about every food critic or food lover's list of the best in New Jersey. The recipes haven’t changed in over a century. But some changes to the business are on the horizon. “I need to tell people, ‘This could be theirs,’” says co-owner Nancy DiCosmo.
Nancy and John DiCosmo own what is arguably the greatest Italian ice shop New Jersey has ever seen. But they say that it is time for someone else to take over the reins. “My husband and I are getting old,” Nancy says. “We’re just looking to retire.” John DiCosmo’s grandparents opened the shop 106 years ago. Many of the people who stopped by more than a century later, still say it is some of the best Italian ices that they have ever had.
SOURCE: https://newjersey.news12.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
The Columbus Day Committee of Atlantic City along with the Bonnie Blue Foundation annually...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...