Enza’s Delicatessen & Market is a dream that’s over three years in the making. The brainchild of Ranay Janaes, the Italian deli is the latest restaurant to debut in Silverthorne and is being launched by the same team that brought about eateries like Sauce on the Blue, Sauce on the Maggie and Quandary Grille.

The deli had a soft opening the weekend of May 15, but it’s hosting its grand opening Thursday, May 27. The restaurant is open seven days a week from 7 a.m.-3 p.m., focusing on breakfast and lunch before switching operations in the afternoon to focus on its catering business.