Bakers are asking state lawmakers to make it easier for them to mass produce an Italian-American treat.

The state Senate voted unanimously Wednesday to pass legislation that would create a special wine biscuit license allowing bakers to buy up to 2,000 gallons of wine a year from wholesalers.

North Providence baker and Town Councilwoman Kristen Catanzaro requested the bill. She said she wants to be able to buy wine like she orders her flour, delivered in bulk, instead of making trips back and forth to a liquor store.

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Source: http://www.seattletimes.com/