In Byram, Rosina’s has opened in a unique space that was formerly home to That Little Italian Restaurant, which many longtime residents remember fondly. And, like that old haunt, the idea behind Rosina’s menu is to gather and share. Coby Blount, who co-owns Rosina’s with Frank Carpenteri Sr and Jared Falco, said he was excited to work alongside chef Falco, with whom he worked at Fortina’s in Armonk.

“We knew we wanted to do something pasta-focused,” Blount said. “That’s Jared’s passion and what he does really well.” n“We get people in here every day saying they remember when it was That Little Italian Restaurant,” Blount said. “We want to be part of the community for 20-plus years as well.”