By Devra First

Where to Capo, a South Boston Italian restaurant from the team behind Lincoln Tavern and Loco Taqueria.

What for House-made pasta, pizza, and wood-fired fare from chef Tony Susi, who ran the dearly departed Sage. After stints in New York and the 'burbs, it's good to see him back in the city.

The scene Two vast rooms chock-full of Southie residents in relaxation mode. The front, with tiled mosaic floors and brass-runged barroom stools, is more Italian train station at rush hour; the back, where logs burn in an enormous stone fireplace and ferns spill from windows high near the ceiling, is more Tuscan lair.

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Source: https://www.bostonglobe.com/