Hailing from Rome, Italy, Chef Simone is brining his twenty years of experience, and a fundamental understanding of the importance of fresh ingredients to Allora.

"I really want to get more people in to see what we're doing here", said Fioretti. "We want people to see the difference when they get their plate - when everything is fresh and home-made that makes me really proud".

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Source: http://www.golocalworcester.com