Pasta made by hand, pizza from a wood fired oven, and a passion for authentic Italian cuisine on every plate. That’s what’s served at Corfinio. Located in Easton, Corfinio has quickly become one of the best Italian restaurants south of Boston, thanks in large part to not one, but two great chefs.

Maximillian Calise is the Chef de Cuisine. “I come from a big Italian family and we cooked a lot, and we had a lot of family dinners, and I spent my entire life in restaurants and around food.” Nicola Battistacci is the Executive Chef. “Food for me is everything. I grew up in Italy you know. We have a big passion of food.”