"A mano" means "by hand" in Italian and that's exactly how Chef Antonio Bettencourt makes the pasta at his A Mano Italian Kitchen & Pizzeria in Salem's Pickering Wharf.

"I love to take flour, water and eggs and then turn it from just a pile of stuff into a full meal," he says. "It still kinda fascinates me as a cook to see flour become a meal that someone can enjoy like pasta."

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Source: http://boston.cbslocal.com/