by Stefano Salimbeni

"If you love what you do, you don't work a day in your life," says Angelo Locilento as he somewhat reluctantly leaves his post at the counter of Tutto Italiano, where long lines of customers from all races, ages and walks of life wait to be served either some special product directly imported from Italy or some freshly made in-store treat.

"Look! This is a fully functioning bakery that just finished making bread for the day," he points out as we pass through the yeast-and-flour scented facility to his office.
After a careful look I see what he means.

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Fonte: Bostoniano