The Langham, a luxury hotel in Midtown Manhattan, is home to Ai Fiori, a serene Italian restaurant on its second floor. Now, an underused terrace on the 11th floor is being turned into an outdoor dining area, protected by red umbrellas, warmed with heaters and featuring a close-up view of the Empire State Building.

It will serve cocktails and offer a dinner menu that’s an abridged version of the menu at Ai Fiori. The chef is Lauren DeSteno, the executive chef for Ai Fiori and a corporate executive chef for the Altamarea Group, where she oversees fine dining for restaurants including Ai Fiori and Marea.