New York has always had places where an on-premise bakery pretty much eclipsed the rest of the restaurant, among them Balthazar, Payard Patisserie and Bistro, Sullivan Street, Angelina, and Clinton Street Baking Company.

Baskets of fresh-baked goods may arrive on your table as a meal commences, scrumptious desserts appear at the end, and notably good sandwiches are presented in between — all mostly owing to the bakery. Now another place has come along where baked goods shine.