Two years ago in Mount Olive, New Jersey, Italian cold cuts company Fratelli Beretta inaugurated the largest charcuterie factory in the United States: a true point of reference for the company’s success in America. Today the Beretta family, assisted by Lee Schreger and the Cerea brothers from the tri-star restaurant Da Vittorio in Brusaporto, is ready to tell a new story.

It is the official entry into the United States of Prosciutto di Carpegna PDO, an excellence of Italian charcuterie, produced exclusively in the company’s own factory in Carpegna, in the Marches, and distributed by the Salumificio Fratelli Beretta. The new product was presented yesterday in New York at the presence of Vittore Beretta, Chairman, Alberto Beretta, Managing Director, Giorgio Beretta, Managing Director, and Marco Riva, General Manager.