During the Covid-19 outbreak, Chef Fabrizio Facchini decided to call his friends, food suppliers, and networks to create an organization where Italians, Italian-Americans, and Italian Food Lovers can come together to aid communities, people in need, and the United States. This led to the establishment of Italians Feed America, which collects food for redistribution, raises funds, and promotes initiatives to aid those in greatest need.

In 2020, he purchased Cardinali Bakery and reopened this historic Italian bakery that first opened on Long Island in 1990. After that, he opened another satellite bakery in Oyster Bay, and in 2022 he opened Stellina Restaurant, for which he received the Businessperson of the Year award from the Nassau County Chamber of Commerce.