Restaurant brand Cipriani has debuted a large-format culinary experience near New York’s Lincoln Center. Housed within a Waterline Square structure designed by Richard Meier, Viñoly Architects, and Kohn Pedersen Fox, Harry’s Table by Cipriani invites visitors to explore a wide range of F&B options, including a café, gelato bar, and upscale retail vendors selling cheese, bread, fish, and more.

Spread across 28,000 square feet, the concept features interiors by Martin Brudnizki Design Studio that transport guests to Italy’s bustling food markets. “Harry’s Table brings a fresh feeling to the neighborhood whilst keeping a strong Italian heritage in mind,” Martin Brudnizki says.