
by Mark Anderson
There are meatballs on the pizza, baked ziti in the oven and capicola hot ham, salami and pepperoni in the deli case. But the most essential ingredient that makes those morsels and DeMarco's New York-Style Pizzeria go is its soothing Italian nostalgia.
You can hear the New York Italian in the voice of restaurant creator Steve DeMarco. You can see it in the red-checkered table cloths, Frank Sinatra framed pictures, the clean red-white-and-green color scheme. And you can taste it in the pizza.
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