There are lots of sources for ingredients if you are considering starting or expanding your pastry arts arena. If you are, consider being in touch with Steven D’Onofrio, Director of Specialty Ingredients at Ace Endico’s expanded pastry arts department.

He was most recently the Managing Director of Gellert Global Group’s Swiss Chalet Fine Foods in Doral, Florida before joining the Ace Endico team with the goal of revamping the baking line which encompasses chocolate, fruit products, nut flours and pastes, glazes, sugars, flavorings, vanilla products, mixes, food coloring, stabilizers, decorations, tart and chocolate shells, and more.