Pack your passport and your appetite—Eataly is landing at JFK. The beloved Italian food emporium is bringing its signature pastas, pastries and prosciutto to three terminals at New York’s busiest international airport later this year. That’s right: Terminals 4, 5 and 8 will each get their own slice of la dolce vita, marking Eataly’s first foray into a U.S. transit hub.

The move is a bold one for the global brand, which already operates more than 50 outposts worldwide, including 13 in North America. For John F. Kennedy International Airport, which sees more than 60 million travelers pass through annually, it’s a major culinary upgrade—turning pre-flight dining from a sad salad-in-a-clamshell experience into an espresso-sipping, focaccia-snacking affair.