It seems like 2019 is the year of Italian pizza transports. Earlier this year, L’Antica Pizzeria da Michele—the historic, iconic Naples pizzeria which also happened to make an appearance in Eat, Pray, Love—opened its doors in Hollywood, marking the brand’s first location in the U.S.

In keeping with the Neopolitan tradition, the pizzeria only offers two kinds of pie, marinara and margherita—now, it’s New York’s turn to welcome classic Italian pies, albeit Roman ones, thanks to Moxy Chelsea. On September 10, the hotel will debut Feroce Pizza & Bocce Bar, a collaboration between Francesco Panella and Tao Group Hospitality and Roscioli, the Roman institution.