I am a sucker for a good slice of pizza, so anytime a pizza place opens in Baton Rouge, I get excited. New York Pizza & Pasta—a newer addition to the Jones Creek Road area—offers classic Italian flavors in a fast-casual, counter-ordering atmosphere. Still, the warm, family atmosphere offers up service just as good as any sit-down restaurant. 

When I stopped in for a Friday lunch, the place was busy. I was instantly greeted and directed toward the counter to order my meal. My dining partner and I opted for the Pasta Combo dish, which comes with a sampling of the lasagna, manicotti and baked ziti, and the 10-inch White Pizza—an alfredo pie with mozzarella and garlic. We also ordered two house salads with a tomato basil vinaigrette.