New York City welcomes its first-ever Buchette del Vino — a historic Florentine wine window, reimagined for the heart of Times Square, this June. Buchette del Vino NYC is a new concept from partners Chef Jack Logue and Chris Miller, the duo behind the resurgence of The iconic Lambs Club at The Chatwal Hotel.

It will serve Italian wines through a custom-designed street-facing window on Broadway between 43rd and 44th Streets. Alongside the wine pours, guests can expect espresso, gelato, draft beer, salads, panini and tramezzini as well as a pasta of the month, made with high-quality Italian ingredients and care from a team with 40 combined years of Michelin star experience.