For the past 5 years, Frank’s Italian Restaurant in Maine has been importing chocolate Easter eggs from Italy to sell to its customers. Every year it’s such a hit that the owner of the restaurant, Frank LoPiccolo, decided to bring in a 22 pound Easter egg to raffle off. The 22 pound egg is made entirely of milk chocolate and a raffle ticket costs only $5.

While LoPiccolo was growing up, his family always gave him giant milk chocolate Easter eggs from Italy instead of the traditional Easter basket. “This year a lot of people have cancelled their trips to Italy, so, we’re going to make it as realistic and as authentic as possible here at Frank’s,” says LoPiccolo.