It’s a red sauce renaissance! A waterfront seafood brasserie has added a retro family-style Italian meal to its menu for this month. Sunday Suppers at Estuary, a restaurant at the base of Brooklyn Bridge Park’s Pier Five, feature a giant plate of pasta, just like Mama used to make, according to the chef.

“I wanted it to feel like a kind of 1940s dinner in Greenpoint,” said Danny Brown, who opened Estuary with culinary director Francois Payard last summer. The simple Sunday night meals start with a salad with Italian dressing, followed by a giant plate of spaghetti served with “Sunday Gravy,” a Neapolitan tomato ragu, swimming with meatballs, sausage, and braciole — thin slices of rolled, braised pork. It comes with garlic bread, two glasses of red wine, and biscotti for dessert.