There’s an unusual atmosphere in New York over the past two months. Between the arrest of Luigi Mangione, yet another school shooting in Wisconsin, and the looming Trump tariffs, the holiday spirit feels somewhat subdued this year. Helping to lift spirits was The Los Angeles Times, which highlighted Gustiamo in its “Tasting Notes” column, describing it as an essential resource for food enthusiasts. This enterprise, founded 25 years ago by a true Neapolitan, champions authentic Italian products.

“For 25 years, we have been independently importing goods from about thirty fantastic producers who prioritise integrity, treat their employees well, and respect the principles of Made in Italy. Our mission, which we hope others will join, is to make our American customers happy while serving as a bastion of Italian excellence in the U.S., bringing benefits to Italian regions,” says Beatrice Ughi, the dynamic founder of Gustiamo.