The owner of popular Arlington’s barbecue joint Texas Jack’s has hired an experienced D.C. chef with a some reality TV notoriety to his name to run an 11,000-square-foot Italian restaurant coming to Tysons later this year.

Declan Horgan, a finalist on Season 19 of Gordon Ramsay’s Hell’s Kitchen and a former executive chef at Irish kitchens like Kirwan’s on the Wharf and Daniel O’Connell’s in Old Town, will open Jack’s Ranch for owner Steve Roberts inside the Lumen apartment building at 1755 Tysons Central Street. The restaurant is targeting a September opening.