At Raffetto’s in Greenwich Village, two generations of family work side by side. Andrew Raffetto and his daughter Sarah are purveyors of pasta and all that goes with it, from sauces to cheeses to imported Italian cookies.

Andrew’s grandfather, Italian immigrant Marcello Raffetto, founded the shop in 1906. Fourteen years later, he purchased the building on Houston Street, a decision Andrew and Sarah say has been critical to the shop’s survival.