BY: Stefania Virone Vittor
The beating hearts of two of the world’s grandest cities — the animated neighborhoods of Trastevere and Brooklyn — have something (appetizing) in common: the Panella brothers’ Roman-style cooking.
Heirs of Antica Pesa, the historic Roman restaurant established in 1922, Francesco, Simone, and Lorenzo took their culinary passion across the ocean via an authentic menu beloved by international celebrities from the worlds of cinema, television, and sports. In fact, it’s almost easier to mention those who haven’t (yet) dined there.
SOURCE: https://www.lacucinaitaliana.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...