In its first location outside of Rome, Roscioli NYC is open at 43 MacDougal Street, near King Street, in the West Village, with the original known for its iconic bakery, salumeria, and wine bar that have long-attracted fans from across the globe. As of this week, the New York location is now open, in partnership with the wine-centric Rimessa Roscioli partner, Alessandro Pepe joining Ariel Arce in what had been Niche Niche.

It leads with the ground-floor rollout of its $105 tasting menu with two, reservations-only, seatings a night, as well as Sunday to Monday wine classes. In late August, the upstairs will open with more casual walk-in dining as well as the salumeria and marketplace.