Farina Pizza owner Michele Galifi loves a thin, crispy crust. He perfected his own recipe that blends his Italian traditions with the New York style. It really brings together what he considers the top qualities from his years of making and eating pizza.

Galifi grew up in Sicily working in his parents’ restaurant. “Right after school, I would go to the pizza shop and help out. Cooking my first pizza, I was like 8 years old,” said Galifi.