An eastbound escape from the hustle and bustle of New York City to the beaches of Long Island always comes with rewards. Among them is an ever-expanding roster of seasonal Italian dining options –especially this year.

Whether eating at home to enjoy a fresh plate of pasta prepared by Manhattan Chef Stefano Secchi who trained under Massimo Bottura or a sunset Spritz on the beach with a warm focaccia lobster roll, none of these menus and nor their ingredients will disappoint.