The Italian food innovation is once again the protagonist at the Summer Fancy Food Show 2022, the American largest trade show dedicated to the food sector. For the fourth time Italianfood.net, the international project of the Food publishing group, organized there the Italian Food Awards USA, dedicated to the most innovative newly launched (between 2020 and 2021) Italian food products in the US market. For the second consecutive time, Italy is partner country of the Summer Fancy Food Show, which makes the event even more relevant. 

95 products were selected by a qualified jury of international buyers, who decreed 14 winners: 11 in their respective categories (Bakery & Snacks, Beverage, Deli, Dressing & Condiments, 2 ex-equo Dry Pasta & Couscous, Fresh Pasta & Gnocchi, Frozen, Oil & Vinegar, Preserves & Sauces, Seasonals & Confectionery) and three in the Special Awards category (Innovation, Packaging, and Sustainability).