A white tablecloth Italian-American restaurant with dishes inspired by Tuscany, Molto Bene has opened in Bellmore in the space that had been Bella Notte (Bella Notte North in Syosset is still open).

The kitchen, run by Antonio Terazas, specializes in fresh pastas and sauces, osso buco, and branzino fileted tableside. For starters, look for classics like baked clams with seasoned bread...

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Source: http://www.newsday.com/