by Erica Marcus

Cassariano has opened in the Mineola spot that most recently housed True American Kitchen and, before that, Lula Trattoria and Circa Enoteca. The Italian restaurant is the second outpost of the well-regarded Cassariano in Venice, Florida.

Two of the five partners, general manager William Conte and chef Giancarlo DiMaggio, worked at La Parma in Huntington, but their new venture is an abrupt departure from family-style Italian-American cooking. 

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Source: http://www.newsday.com/