Lyons: A.T. Walley combines old charms with new wisdom on food

Aug 22, 2013 1489

My job as a contributing writer to The Citizen is to accurately convey the tastes, textures, smells, presentation and healthiness of food eaten at local restaurants here in Auburn. I do enjoy this, as I was raised in an Italian/Native American family that placed the highest of value on food(s) and the total dining experience.

That is why I am so thankful to work in Auburn, where there are so many great restaurants where I share with you all my dining experiences.

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Source: http://auburnpub.com

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