
by Alice Gabriel
Modern, New Rochelle's beloved pizza joint, moved this past winter from cramped quarters to a lofty space that was first a car showroom and later a restaurant supply store. As recorded on various social media sites, loyal patrons were variously elated and scandalized. But no one can dispute that the new home of this Italian-American emporium — with its vaulted ceiling, giant arched windows and granite floor — is a knockout.
You can get your expectations up. The valet parking, the glamorous room, the bustling bar, the swell soundtrack, the curvy banquettes — all conspire to make you feel like a million bucks. As one guest noted metaphorically, "The temperature is just right." (If only diners dressed for the occasion; the cargo shorts and T-shirts many wore seemed wrong for the place.)
Source: The New York Times
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...