G&R Italian Deli in Morris Park recently went viral on social media for its twist on an ice cream cone. Owner Carolina DiFuccia told News 12 she came up with the idea on a whim. "It was busy that day and I didn't want to cut anything on the slicer. So there was four meatballs that my brother made that day. I said, 'I'll just make an Italian ice cream cone'" she said.

The viral sensation is a loaf of Italian bread, with the soft inner contents scooped out. She then fills the "cone" with their homemade meatballs, mozzarella, sauce and tops it off with grated cheese. DiFuccia said they have sold 300 so far, and they are trying to keep up with the demand.