
BY: SARAH LONGSTRETH
Make sure your sweet tooth is ready when you head to Joey’s Cannoli, a cozy dessert café that just opened its doors on a block connecting Huguenot and Main Streets in New Rochelle. The pint-size espresso bar is packed with imported Italian treats, cream-filled everything, and, as the name suggests, several riffs on the classic cannoli.
Fittingly, you’ll want to start with a cannoli. Encased in a light, crispy shell, they’re piped full of homemade cream and are decorated on either end with a fun array of toppings, including chocolate chips, peanut butter chips, Oreo crumbles, chopped Reese’s, pistachios, walnuts, or rainbow sprinkles. The signature Joey’s cannoli comes with a Ferrero Rocher nestled into each end.
SOURCE: http://www.westchestermagazine.com
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