BY: Jenna Bagcal
When Alberto Cadolini opened Concettina Italian Restaurant in Whitestone, he knew exactly the kind of eatery he wanted to have. “I made the place with meals that I could eat,” said Alberto. “I’m using the best possible ingredients I could find to make the real Italian food.”
Serving high-quality food at Concettina, located at 160-24 Willets Point Blvd., is a high priority for Alberto, who goes grocery shopping every morning for the seafood, meat and produce used in the dishes. When QNS visited the restaurant, Alberto and Mary were getting ready to go grocery shopping for the day.
SOURCE: https://qns.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...