Last week I reported on how New York’s finest French restaurant, Le Bernardin, re-opened and proved the resilience of the city’s fine dining segment.

So, this week I am just as happy to report that the city’s finest Italian restaurant, Il Gattopardo, located in a former Nelson Rockefeller townhouse across from the Museum of Modern Art, run by Gianfranco and Paula Sorrentino and Chef Vito Gnazzo, is showing the same commitment to maintaining fine dining with an Italian flair and refinement that have always been its hallmark.