In a city flooded with Italian restaurants, Rezdôra managed to stand out when it opened in New York last year. Stefano Secchi’s traditional handmade pastas turned the tiny restaurant in Flatiron one of the most coveted tables in the city before Covid-19 hit. 

The last few months the restaurant has offered takeout and, recently, outdoor dining. People kept flocking to dishes like uovo ravioli, cappelletti Verdi and spaghettoni con vongole. Now, the hit restaurant is extending its reach, offering delivery to the Hamptons through the end of summer. Long Islanders can order their fix to be delivered each Thursday along with an extended menu of pasta shapes and sauces as well as bistecca, burrata, lasagnas and sides.