If you are lucky enough to have tasted one of the more than 700,000 pizzas Chef Anthony Mangieri has made in his lifetime, you’ll see why the New York Times called the pizzas he produces at Una Pizza Napoletana the best pizza from a sit-down restaurant in all of New York City.

Just think about that for a moment. The best. Pizza. New York City. You could say that’s like finding the best baguette in Paris or the finest Texas ribs, but frankly it’s even higher praise than that.