Described by the owners as offering Italian cuisine with a modern flair, Lago Ristorante in Harrison has become known for its homemade pasta, daily specials, tableside meal preparations, pizzas, and panuozzi, a panini-like sandwiches made with charred pizza dough.

The restaurant is also known for its meatballs that can be eaten any number of ways including nestled in a bun, in a panuozzi, or swimming on top of fresh pasta. Just ask any foodie in the know and they will tell you the best dishes at the restaurant either feature the fresh veggies or one of the many handmade pasta dishes with veal, seafood, or chicken.