
The Consortium for the Protection of Prosciutto Toscano PDO is to fly soon to New York for the Summer Fancy Food Show, the leading b2b trade show dedicated to the world of specialty foods and beverages in the United States, scheduled for June 25-27. In past editions, the event has attracted thousands of trade visitors including buyers, wholesalers, importers, retailers, F&B managers, distributors, and brokers.
The commercial mission of the Consortium is organized within the framework of the “Cut & Share” project, a three-year information and promotion campaign focused on two products that symbolize the excellence of Tuscan food: Prosciutto Toscano and Pecorino Toscano. Cut & Share is co-funded by the European Union and targets the United States and Canada markets.
SOURCE: https://news.italianfood.net
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...