by Tara Mahadevan

Frank Prisinzano is no stranger to the restaurant business. He's been cooking since he was 8 years old, so it's only natural that he open a slew of restaurants, the oldest of which, named Frank, just celebrated its 17th anniversary.

He took about five years off from launching a new restaurant, and then opened Sauce (84 Rivington Street; 212-420-7700) almost three years ago, to showcase simple Italian food. For Prisinzano, Sauce was a reset button. "I hadn't opened up anything in a while," he says of Sauce. 

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Source: http://www.villagevoice.com/